Understanding the role of eggs in recipes is essential for identifying appropriate vegan substitutes. Here’s a breakdown of the primary functions of eggs and how they influence the texture, flavor, and structure of dishes
Malaysian desserts often incorporate eggs for their structure, flavour, or binding properties. Here are three beloved cakes and pastries, how eggs are traditionally used, and vegan replacements to maintain the taste and texture
In Malaysian cuisine, eggs play a central role in enhancing the taste, texture, and richness of popular dishes like nasi lemak, fried noodles, and omelets.
Replacing eggs in cooking and baking goes beyond dietary preferences—it’s about addressing the ethical, environmental, and health concerns associated with egg production.
